Fried steamed bread(xiang jian xiao man tou )

Fried steamed bread

Introduction:

"I'm from Chongqing, so is my sister. But the strange thing is that my sister, a Chongqing native, loves pasta very much. Noodles, steamed buns and steamed buns are all her favorites. Every time she had a barbecue, she couldn't help ordering some steamed bread. But when she ate it, she thought the steamed bread tasted bad and not cost-effective. So, simply buy a bag of steamed bread and fry it at home. You can eat as much as you want and make whatever you want. Today's fried steamed bread, whether it's raw materials or cooking utensils, is very elementary. I believe that everyone can make it by themselves. PS: my sister is still a junior high school student

Production steps:

Materials required:

Steamed bread: 6

Peanut oil: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: spiced

Chinese PinYin : Xiang Jian Xiao Man Tou