The most homely delicacy: scrambled eggs with tomatoes
Introduction:
"Scrambled eggs with Western persimmon is no more than a home-made dish. My family likes to eat them very much. I used to make a scrambled egg with tomato in my menu. That scrambled egg with Western persimmon is separated from scrambled egg with tomato. Today's scrambled egg with tomato is different from scrambled egg with more tomato juice and less tomato juice... Eggs contain more comprehensive and rich nutrients, but it's not suitable to eat more. Generally, one egg per person per day is appropriate... Tomatoes contain vitamins and minerals needed by the human body, as well as "lycopene", which can inhibit bacteria; they contain malic acid, citric acid and sugar, which can help digestion, and have diuretic effect on patients with nephritis
Production steps:
Materials required:
Eggs: two
Tomato: one
Congduan: a paragraph
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Zai Jia Chang Bu Guo De Mei Wei Xi Hong Shi Chao Dan
The most homely delicacy: scrambled eggs with tomatoes
A must-have for Christmas. Sheng Dan Bi Bei De Mai Sui Hua Huan Mian Bao
Stewed vermicelli with purple kidney beans. Zi Yun Dou Dun Fen Tiao
Fried rice with mushroom, egg and soy sauce. Xiang Gu Ji Dan Jiang You Chao Fan
Fried dried radish with pig oil residue. Zhu You Zha Chao Luo Bo Gan
Shrimp, ham and omelette: a recommended breakfast cake. Xia Ren Huo Tui Ji Dan Bing Zhi De Tui Jian De Zao Can Bing
Fried dumpling with leek and egg. Jiu Cai Ji Dan Jian Bao
Chinese soft skin pizza. Dan Rou Jian Bing Zhong Shi Ruan Pi Pi Sa
Red bean and mung bean dumplings. Hong Dou Lv Dou Xiao Zong Zi
Stir fried sweet potato stem. Qing Chao Fan Shu Geng