Meat cake and cabbage soup(rou bing bai cai tang )

Meat cake and cabbage soup

Introduction:

"Meat cake is also a specialty of Chaoshan. The taste is similar to that of pork balls. The difference is that the meat cake is made into a round cake shape of several jin. When you buy it, you can cut it into strips and sell it. Generally, you like to cook noodle soup. It's good to fry or cook soup. "

Production steps:

Step 1: clean the cabbage.

Step 2: cut into filaments.

Step 3: cut ginger and scallion.

Step 4: add lard in wok, melt and stir fry with shredded ginger and scallion.

Step 5: add cabbage and stir fry until soft.

Step 6: slice the patty.

Step 7: pot, add water and cook with cabbage.

Step 8: cook until the cabbage is soft and rotten, add salt to taste and leave the pot.

Materials required:

Meatloaf: moderate

Cabbage: moderate

Lard: right amount

Salt: right amount

Note: cabbage soup, do not under too much water, cabbage boiled soft after their own water.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Bing Bai Cai Tang