Fish head soup with bean curd(dou fu yu tou tang )

Fish head soup with bean curd

Introduction:

Production steps:

Step 1: prepare 1 piece of tofu, 1 piece of tomato, 1 piece of lemon, 1 piece of ginger and a little nine layer tower.

Step 2: cut tofu, tomato, lemon and ginger.

Step 3: remove the gills of the fish head and clean it.

Step 4: prepare salt and pepper powder.

Step 5: heat the pan and pour in the right amount of oil.

Step 6: fry the fish head in the pan over low heat.

Step 7: fry the other side golden.

Step 8: fry the fish head to golden color and add hot water to the pan.

Step 9: then add tofu, tomato, lemon and ginger into the pot.

Step 10: cover and cook for 10 minutes.

Step 11: after boiling, add salt and pepper powder to taste.

Step 12: take out the pot and pour it into the soup bowl, then sprinkle it on the nine layer tower to enjoy it.

Materials required:

Fish head: 6

Tofu: 1 piece

Tomato: 1

Lemon: 1

Ginger: 1 large piece

Nine story tower: a little

Salt: a little

Chili powder: a little

Note: the number of fish head can be arbitrary, like to eat spicy can add a little pepper to make hot and sour.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Dou Fu Yu Tou Tang