Spinach soup(shang tang bo cai )

Spinach soup

Introduction:

Production steps:

Step 1: clean the spinach, slice the ham sausage, cross cut the mushroom and straw mushroom into 4 pieces, break the eggs and set aside.

Step 2: heat the pot, add the right amount of oil and bring to a boil, add the egg liquid and stir fry it in a circle until fragrant, add the cut ham sausage, mushroom and straw mushroom and stir fry until half cooked, add a bowl of water or soup and bring to a boil, add the prepared spinach and scald it slightly, add the right amount of salt and chicken essence into the soup bowl and eat!

Materials required:

Spinach: 200g

Ham sausage: 1

Egg: 1

Mushroom: two

Straw mushroom: two

Note: scrambled egg oil temperature to be a little higher, you can rapid prototyping, fried eggs just beautiful, just fragrant! Spinach a little hot on the line, cooking a long time will be a little astringent!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Shang Tang Bo Cai