braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: add water, scallion, ginger and Huadiao wine to the pot

Step 3: put the pork into the pot and cook for about 15 minutes

Step 4: cool the cooked pork on the chopping board

Step 5: cut small pieces

Step 6: use kitchen tissue to absorb moisture from the cut meat

Step 7: after the dry pan is heated, do not add oil, add pork

Step 8: stir fry until the meat is discolored and slightly oily

Step 9: serve the pork and pour out the oil

Step 10: brush the pan clean and add a little oil

Step 11: add rock sugar and cook

Step 12: add pork, cooking wine, soy sauce, soy sauce, scallion, ginger, fragrant leaves, star anise, cinnamon, nutmeg

Step 13: add enough hot water

Step 14: bring to a boil and simmer for one and a half hours

Step 15: after the meat is soft, add some salt

Step 16: turn to high heat, turn off the heat when the broth thickens, and the delicious braised meat is finished

Materials required:

Streaky pork: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Nutmeg: right amount

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: 1. Add water must be hot water, can prevent the meat from hardening 2. Fried pork will not be so greasy

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou