Khao Mok Gai (ka li ji rou fan )

Khao Mok Gai

Introduction:

"Curry is a sauce made of a variety of spices. It is commonly used in Indian and Thai dishes. It is usually cooked with meat and rice. Because the special spices in curry can not only promote the secretion of gastric juice and increase appetite, but also remove the smell of meat, it is very popular, especially for children

Production steps:

Step 1: prepare all the ingredients, chicken, potatoes, carrots.

Step 2: wash and steam the rice.

Step 3: cut chicken, potato, carrot, hob, onion and pepper.

Step 4: cut chicken, onion, pepper, carrot and potato into hob pieces.

Step 5: put the oil in the pan and stir fry the onion.

Step 6: stir fry the chicken leg until discolored.

Step 7: add carrots and potatoes and stir fry.

Step 8: add water to cover vegetables, bring to a boil over high heat, turn to medium heat, cover and cook for 10 minutes.

Step 9: when the potatoes and carrots are slightly rotten, put the sweet pepper and curry, turn the heat down, and constantly stir until the curry dissolves, so as to prevent paste.

Step 10: put the rice on the plate and serve with chicken curry.

Materials required:

Chicken leg: one

Rice: a bowl

Potatoes: half of them

Carrot: half

Onion: half

Chili: one

Curry: two

Salt: right amount

Note: 1 curry chicken rice is a very simple dish, zero cooking will do. 2 can choose chicken breast, I personally like chicken leg meat is more fragrant. Curry has its own flavor. Adjust the amount of salt according to personal taste.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Rou Fan