Stewed bean curd(lu dou fu )

Stewed bean curd

Introduction:

"Marinated tofu is very popular in our GADA. It's sold in marinated shops and snack stalls. I don't know if it's Fujian food, because it's so homely, but there are still some recipes. I'm version 2. It's also very easy to try to cook and eat by yourself, but the ingredients are not enough. I rely on five spice powder to support the appearance. "

Production steps:

Materials required:

North tofu: North tofu

Chinese prickly ash: 30

Dried pepper: 4

Fennel: 4 capsules

Tea: right amount

Five spice powder: appropriate amount

Scallion: 1 large section

Ginger: 3 tablets

Salt: 2 teaspoons

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Lu Dou Fu