Sweet potato with minced garlic and milk
Introduction:
"Although the small potato is not as big as its big potato brother, its petite size makes it find a place in the square inch of the baking pan. Add a little garlic, put some cheese, then sprinkle a little black pepper, where can you find a more simple delicious
Production steps:
Step 1: wash the small potatoes and cook them in light salt water until they are cooked. You can basically poke them through with chopsticks. At this time, the small potatoes are basically cooked. Take them out, cool them in the air, remove the skin, and put them in a baking tray with foil paper.
Step 2: beat and peel the garlic, cut it into pieces, or use garlic press to make minced garlic, add salt, ground black pepper and olive oil, stir well, and put it on the potato.
Step 3: then rub the mozzarella cheese with a wire eraser and spread it evenly.
Step 4: close the oven door at the same time, press the "bake" key, set the temperature to 200 ℃, then press the "timing" key, set the time to 19 minutes (including about 4 minutes of preheating time), and press the "start / stop" key to start preheating.
Step 5: after preheating, place the baking tray on the top of the main oven. When the baking is finished, you need to observe at any time during the baking process. If you see some mottled burnt yellow on the surface of the cheese, you can stop the baking process and take it out for consumption.
Materials required:
Sweet potato: 8
Garlic: 5 petals
Salt: half a teaspoon
Mozzarella cheese: 60g
Black pepper: half teaspoon
Olive oil: 4 teaspoons
Note: small potato is a variety of potatoes, slightly larger than table tennis, with strong fragrance and good taste. If you can't buy it, you can also buy crispy potatoes for fried silk, just smaller ones. If the potatoes are too big to taste, you can cut the potatoes in half into slightly smaller pieces. For the oven, I use Beiding technology. It's easy to use. There is also its health pot at home.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Rong Nai Xiang Xiao Shu Zai
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