Stir fried pork with cumin and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Pork: a small piece
Green pepper: 2
Barbecue material: right amount
Soy sauce: 3ml
Sugar: 1g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Zi Ran Xing Bao Gu Xiao Chao Rou
Stir fried pork with cumin and Pleurotus eryngii
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