Raisin oatmeal Scone(pu tao gan yan mai si kang )

Raisin oatmeal Scone

Introduction:

"The recipe comes from Junzhi's Cranberry scone. I left raisins and made this raisin oatmeal scone. It's not a high calorie snack. About 10 bucks. "

Production steps:

Step 1: I soaked the raisins for half an hour. Because I think it's hard to make raisins directly. If you like, you don't have to. Cut up a little after soaking, everything is two, otherwise it will be difficult to knead into the dough.

Step 2: weigh the low flour, salt and baking powder and mix them.

Step 3: sift.

Step 4: add softened butter and sugar, and knead to form a coarse cornmeal.

Step 5: the oatmeal I use well is the kind I can eat with milk at breakfast. It's OK to use raw oats. It doesn't have to be too much. Five grams is fine. You can leave it.

Step 6: top of the "corn flour", add the whole egg and milk, knead into a smooth dough. Then rub in the raisins and oats. Don't rub too much to avoid cramping.

Step 7: roll out the dough, 1.5cm thick. Then you can cut it. Any circle or triangle will do.

Step 8: after cutting, brush a layer of egg liquid on the surface. Leave some space when placing. Preheat the oven at 200 degrees for 15 minutes.

Step 9: color quickly in the last two minutes of baking. I walked away for a little while and it turned out that the coloring was a little too much.

Materials required:

Low powder: 100g

Salt: 1.25ml

Butter: 25g

Milk: 45ml

Oats: 5g

Baking powder: 4G

Sugar: 15g

Whole egg liquid: 20ml

Raisins: 15g

Note: the calorie is not high a snack, eat up to compare no burden.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Yan Mai Si Kang