Tender bean curd with pig liver(zhu gan nen dou fu )

Tender bean curd with pig liver

Introduction:

Production steps:

Materials required:

Pig liver: moderate amount

Tender tofu: right amount

Salt: right amount

Oil: right amount

Celery: moderate

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Gan Nen Dou Fu