Stewed meat with Octopus
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Octopus: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Flour paste: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: other
Chinese PinYin : Ba Zhao Yu Dun Rou
Stewed meat with Octopus
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