Steamed pumpkin with chicken wings(zheng zheng mei wei ji chi zheng nan gua )

Steamed pumpkin with chicken wings

Introduction:

"Steaming is an important cooking method, which is heated by steam to make the raw materials with good taste mature or crisp. It is characterized by maintaining the original shape, juice and flavor of dishes, and can preserve various nutrients of dishes to a great extent. The steamed vegetables are delicious, tender, rotten, fresh, beautiful and colorful, with less loss of original juice and no mixed flavor and disorder. The correct use of fire is the key to the success of steaming dishes. Different dishes require different firepower and heating time. Generally speaking, dishes that require freshness and tenderness are usually steamed with high heat, full steam and fast steam, and the heating time is 5 to 20 minutes, with the degree of breaking; dishes that are older, larger and need to be steamed crisp and rotten need to be steamed with high heat and boiling water for 1 to 4 hours; dishes that require tenderness of raw materials, or that require careful processing to maintain freshness and tenderness or complete shape, are best used Let the water boil over low heat and steam slowly

Production steps:

Materials required:

Chicken Wings: 3

Pumpkin: small half

Jujube: 5

Corn oil: right amount

Salt: small amount

Chicken essence: appropriate amount

Scallion: small amount

Veteran: a small amount

Cooking wine: small amount

Oyster sauce: small amount

Chinese prickly ash noodles: small amount

Chicken juice: a spoonful

Sesame oil: a few drops

Ginger juice: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zheng Zheng Mei Wei Ji Chi Zheng Nan Gua