[DIY New Orleans barbecue pizza] - Pineapple roast duck thick pizza(xin ao er liang kao rou pi sa bo luo kao ya hou pi sa )

[DIY New Orleans barbecue pizza] - Pineapple roast duck thick pizza

Introduction:

"A few times ago, I made several kinds of pizzas with different flavors, including pancake version barbecue pizzas and thin skin and crispy bottom pizzas. Today, I use homemade roast duck meat to make a different style of thicker pizzas. This kind of pizzas with some pineapple slices tastes strong and has a light pineapple flavor, so it is called" pineapple roast duck thick pizzas. "

Production steps:

Step 1: scald the skin of duck breast with boiling water first. After scalding, put about 10 grams of cook 100 marinade in it, and then put 10 grams of maltose into it. Grasp it repeatedly by hand.

Step 2: marinate the duck skin face up for 4-5 hours, let the duck skin face dry until it is slightly dry, and then put the duck breast meat into the baking tray covered with aluminum foil.

Step 3: put the duck breast into the oven and bake it at 230 ℃ for 15 minutes.

Step 4: bake until golden brown. Remove.

Step 5: let it dry and cut into thin slices.

Step 6: slice the pineapple and set aside.

Step 7: blanch the green peas and sweet corn kernels, drain and set aside.

Step 8: add yeast, sugar, salt and butter to the flour.

Step 9: then rub the butter evenly with your hands until the butter is in the shape of particles, and mix it with the flour evenly.

Step 10: finally, mix the noodles with warm water.

Step 11: mix the dough and ferment.

Step 12: expand the dough to twice the size, take it out and press flat on the chopping board to drain the air inside.

Step 13: then round the hair for 15 minutes.

Step 14: flatten the dough, stretch and throw it into a cake, put it into a baking pan, shape it by hand, build a cake wall, and poke some holes in the cake.

Step 15: bake the cake in the oven, bake it at 190 ℃ for 6-8 minutes, and then bake the crust.

Step 16: during this period, cut the cheese stick into thick shreds and set aside.

Step 17: apply hot dog tomato sauce on the baked cake, apply egg liquid on the cake wall, then sprinkle a little shredded cheese and lay a layer of vegetable ingredients.

Step 18: stack 50% roast duck slices and pineapple slices.

Step 19: sprinkle a layer of shredded cheese and a little black pepper.

Step 20: put the cake into the oven and bake at 230 ℃ for 5 minutes.

Step 21: spread the other half of duck slices and pineapple slices.

Step 22: Sprinkle the remaining shredded cheese and vegetables on top.

Step 23: after laying the final material, put it into the oven and bake it again at 230 ℃ for 5-6 minutes.

Step 24: bake the cake until golden, remove and sprinkle with a little black pepper.

Step 25: so far the production is complete.

Step 26: cut it with a pizza knife and share it with each meal.

Materials required:

High gluten flour: 200g

Yeast: 3 G

Whole milk powder: 15g

Sugar: 10g

Duck breast: one piece, 180g

Cook100 marinade: 10g

Water: 130ml

Pineapple: 150g

Green peas: 30g

Tomato: right amount

Salt: 3 G

Butter: 15g

Maltose: 10 g

Hot dog sauce: 30g

Mozzarella cheese stick: 130g

Black pepper: 1g

Note: the characteristics of this pizza: golden skin color, pineapple filling fragrance, vegetable and fruit roast duck collocation, strong fragrance in the mouth. Warm tips: 1. Before marinating the duck, make sure to scald the duck skin with boiling water, and then marinate it. After marinating, the skin will face up to dry, so that the roasted duck will have burnt skin and tender meat. When baking, the temperature should not be too low. If the temperature is too low, the duck will lose moisture and taste bad. Therefore, high temperature should be used to lock the moisture as soon as possible. 2. Pineapple can choose fresh or canned, fresh pineapple taste will be more rich, must drain water before baking. 3. When baking this kind of pizza, add a little butter and milk powder to mix the noodles, the taste will be more fragrant, which can increase the aroma after baking, and it will be more rich and delicious with duck slices and pineapple. This private food "pineapple roast duck thick pizza" is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Bo Luo Kao Ya Hou Pi Sa