Chinese Yam in Hot Toffee(ba si shan yao )

Chinese Yam in Hot Toffee

Introduction:

"How to make Chinese yam, how to make Chinese yam is delicious"

Production steps:

Step 1: wash and peel the yam, cut into hob pieces, crush the rock sugar into flour, and coat the dish with white sesame oil.

Step 2: add oil into the pot and heat it to 50%. Add Chinese yam until golden yellow skin is crisp and cooked. Pour into the colander.

Step 3: leave a little oil in the pot, add rock sugar noodles and a teaspoon of water, add osmanthus bittern to boil the sugar, when the big bubbles on the surface of the sugar juice become smaller and the sugar begins to turn a little light red, immediately pour the fried yam into the spoon, stir it, wrap the yam with sugar juice, pour it into the oiled plate, and serve quickly. When serving, bring a bowl of cold boiled water and dip it in with chopsticks.

Materials required:

Jipi crude Yam: 500g

Sweet scented osmanthus bittern: 2G

Rock sugar: 75g

Cooked white sesame oil: 5g

Cooked peanut oil: 1000g

Note: Beijing people like to do smart work. Ice sugar gourd technology lies in boiling sugar, sugar crisp but not sticky teeth, experts call sugar live. Wire drawing belongs to the craft of boiling sugar. If the fire is small, it will not pull out the silk, or the sugar will turn into sand; if the fire is big, it will turn into sugar color, not to mention the silk.

Production difficulty: ordinary

Process: wire drawing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ba Si Shan Yao