Spring rolls with fresh shrimp(xian xia rou chun juan )

Spring rolls with fresh shrimp

Introduction:

"I seldom see people selling spring roll skin here. If I want to eat spring roll, I usually buy quick-frozen ones in the supermarket. Yesterday I saw someone selling wonton skin, and I wanted to try it out with wonton skin. I didn't expect that it would be delicious. It's Crispy on the outside and tender on the inside. It's very delicious, ha."

Production steps:

Materials required:

Pork loin: moderate

Shrimp: right amount

Wonton skin: right amount

Quail eggs: moderate

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Rou Chun Juan