Stir fried cuttlefish(bai chao mo yu )
Stir fried cuttlefish
Introduction:
"It takes me a lot of time to cut cuttlefish. With green peppers and red radishes, it's time to nourish my face. Because cuttlefish used egg white slurry for more than an hour, and when frying, it took me a good deal of time to control the heat. I really like the feeling of tenderness and crispness."
Production steps:
Materials required:
Cuttlefish: one
Broccoli: one
Carrot: half
Egg white: a little
Salt: two teaspoons
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Chao Mo Yu
Stir fried cuttlefish
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