Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

Production steps:

Step 1: peel the peanuts, put them in the fresh-keeping bag, and roll them with a rolling pin

Step 2: pour salad oil, powdered sugar and peanut butter into the bowl

Step 3: stir evenly with scraper

Step 4: add the sifted low powder

Step 5: when the flour is not fully integrated, add the "good" peanut chips

Step 6: gently knead into a ball

Step 7: use a spoon to divide into about 7g small dosage forms

Step 8: rub into oval shape, middle layer, 160 ℃, 15-20 minutes

Materials required:

Low powder: 120g

Cooked peanuts: 15g

Peanut butter: 75g

Salad oil: 35g

Powdered sugar: 30g

Note: 1. The peanut chips are milled from the cooked food counter of the supermarket. If they are raw peanuts, you need to add a step of frying. 2. The finished product is very crisp, so it's best to pack it with wrapping paper or put it directly into the jar for preservation.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hua Sheng Su