Red bayberry wine(yang mei jiu niang )

Red bayberry wine

Introduction:

"This" cool summer "-- red bayberry represents warm summer, sweet scented osmanthus fragrance is cool!!! Now I'd like to introduce the efficacy and practice of this drink, so that our mm can enjoy the delicious food and be more beautiful at the same time! "

Production steps:

Step 1: Boil the wine and fresh bayberry in a stainless steel pot.

Step 2: take out the red bayberry, remove the core, break up the red bayberry pulp, return to the pot and boil again.

Step 3: cool and refrigerate. When you eat at any time, put in Sweet Osmanthus (the sweet osmanthus picked by yourself is more fragrant). At the same time, put in a few frozen red bayberry, which is good-looking, delicious and iced!

Materials required:

Wine: right amount

Red bayberry: right amount

Osmanthus fragrans: moderate

Note: efficacy: Wine: breast. Myrica rubra: it can nourish the stomach, strengthen the spleen, detoxify and nourish the face, regulate qi, activate blood circulation and resist aging. Osmanthus fragrans: it can relieve summer heat and appetizer, making people feel comfortable and refreshing.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Mei Jiu Niang