Korean kimchi cake(han shi pao cai bing )

Korean kimchi cake

Introduction:

"Recently, I have been to Wangjing for many times, and I have many opportunities to eat Korean restaurants with my friends. Because there are many Korean people in Wangjing, the Korean food there is more authentic, and all kinds of side dishes are free to eat and add. There are many Korean shops in Wangjing, and the pickles sold in supermarkets are processed by themselves, which are very delicious. I don't eat spicy food, especially spicy food. The taste of Chinese prickly ash is really unfriendly. But I like Korean kimchi very much. It's sweet and spicy, and the spicy taste is very soft. There are two kinds of kimchi, fermented and non fermented. I like fermented food, and the price is not expensive. It's eight yuan per kilo, and the shelf life is one week. It's very fresh. "

Production steps:

Materials required:

Pickles: moderate

Leeks: moderate

Eggs: right amount

Shrimp: right amount

White flour: moderate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai Bing