The flavor of the tip of the tongue(xiang la chi jian she jian shang de wei dao )

The flavor of the tip of the tongue

Introduction:

"Spicy wingtip is a nutritious and delicious Lu style dish. It has the characteristics of spicy taste, ruddy color, simple production and rich nutrition. It's specially prepared for the most delicious mother's food. "

Production steps:

Step 1: tip the chicken wings, prepare a knife, scrape the skin one by one, and clean it.

Step 2: cut onion and ginger into pieces.

Step 3: marinate the tip of chicken wings, add onion and ginger.

Step 4: put cooking wine.

Step 5: add soy sauce.

Step 6: release chicken essence.

Step 7: add salt.

Step 8: mix well and marinate for half an hour, then turn several times in the middle to fully taste.

Step 9: green onion, ginger foam, dry pepper, orange peel shred, prepare some pepper.

Step 10: drain the oil from the hot pot.

Step 11: prepare some plain white noodles.

Step 12: coat chicken wings with white flour.

Step 13: fry the oil at 50% heat.

Step 14: deep fry both sides and take out the crisp.

Step 15: put some oil in the pot, add onion and ginger foam and stir fry until fragrant.

Step 16: peel the orange.

Step 17: put pepper granules.

Step 18: stir fry the dried pepper until fragrant.

Step 19: tip the chicken wings.

Step 20: add some salt.

Step 21: add chicken essence and stir well.

Materials required:

Chicken wing tip: appropriate amount

Dry pepper: right amount

Ordinary white flour: moderate amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Precautions: 1. Marinate and deep fry the tips of wings thoroughly. 2. The standard of seasoning should be salty, fresh, spicy.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Chi Jian She Jian Shang De Wei Dao