Carrot juice cake
Introduction:
Carrot has the reputation of "little ginseng". It is a kind of home vegetable with crisp taste, high calcium content and rich nutrition. Carrot juice and flour together, very nutritious
Production steps:
Step 1: mix carrot juice and yeast powder evenly
Step 2: add flour and dough
Step 3: hair to 2-3 times the size
Step 4: roll the panel into a larger disc, oil and sprinkle with scallion
Step 5: roll up
Step 6: cut short
Step 7: preheat the electric cake pan and put the embryo vertically on it
Step 8: fry until both sides are yellow and cooked
Step 9: fry until both sides are yellow and cooked
Materials required:
Flour: 300g
Yeast powder: 2G
Carrot juice: 208g
Note: there is oil in the embryo itself, so there is no need to add oil when frying.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Zhi Xiao Bing
Carrot juice cake
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