Lobster with thirteen spices(shi san xiang long xia )

Lobster with thirteen spices

Introduction:

Production steps:

Step 1: soak the lobster for 1 hour and brush it with a toothbrush

Step 2: stir fry garlic in hot oil

Step 3: put in the washed lobster

Step 4: close the lid immediately to prevent the shrimp from jumping out

Step 5: when the shrimp doesn't jump, open the lid and add water

Step 6: pour in thirteen spices and cook over high heat

Step 7: when half of the soup is taken away, put in the scallion knot

Step 8: season with salt

Step 9: pour a little black pepper

Materials required:

Crayfish: 1000g

Oil: right amount

Salt: right amount

Garlic: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Note: shrimp to buy live, when eating shrimp back to pick shrimp line do not eat

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shi San Xiang Long Xia