Spicy chicken (xiang la ji kuai )

Spicy chicken

Introduction:

"Generally, I cook a lot of chicken in brown sauce. It's hot and I have a bad appetite. Today I use Li Jinji's garlic chili sauce to make chicken. I didn't expect the taste to be unexpectedly good. I've eaten two bowls of rice for the first time. The simple and delicious food is worth a try."

Production steps:

Step 1: get the materials ready.

Step 2: Li Jinji garlic sauce.

Step 3: cut the pipa leg into pieces. Marinate with cooking wine, starch and oyster sauce for 20 minutes.

Step 4: heat the oil in the pan, add the chicken and fry until it is cut off.

Step 5: take out the spare.

Step 6: slice the onion, ginger and garlic, and cut the color pepper into pieces.

Step 7: heat the oil in the pan, add onion, ginger and garlic slices and saute until fragrant.

Step 8: pour in the fried chicken and oyster sauce.

Step 9: stir fry two tablespoons of Li Jinji garlic sauce.

Step 10: add a small amount of water.

Step 11: finally put in the pepper pieces, stir fry for a while, out of the pot into a plate to enjoy.

Materials required:

Pipa leg: 750g

Yellow pepper: half of it

Red pepper: half

Li Jinji garlic sauce: 2 tablespoons

Scallion slice: appropriate amount

Ginger slices: right amount

Garlic slices: appropriate amount

Oyster sauce: right amount

Starch: right amount

Cooking wine: moderate

Note: garlic pepper and oyster sauce are salty, so the whole dish does not need additional salt, too much salt is not conducive to health.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Ji Kuai