27's cooking diary(de peng ren ri ji de zai ci tiao zhan zhi feng wo dan gao )

27's cooking diary

Introduction:

"When I made honeycomb cake before, I failed. Although it tastes good, please look here http://home.meishichina.com/recipe-143201.html ）So, today we challenge the honeycomb cake again! This time, 27 finally succeeded! Ha ha ha ha

Production steps:

Step 1: prepare the ingredients.

Step 2: pour water and sugar into the pot and boil. After boiling, turn off the heat and let it cool.

Step 3: add the eggs and break them up.

Step 4: break the eggs and add condensed milk.

Step 5: add honey and stir well.

Step 6: add vegetable oil, and continue to stir evenly to form a thin paste.

Step 7: mix low gluten flour with baking soda, sift into the batter, and continue to stir to make batter.

Step 8: the next two steps are quite critical. Pour the previously cooked sugar water which has been completely cooled into three times, and stir it evenly in each time, and then pour the second time.

Step 9: after mixing evenly, seal it with plastic wrap, put it in a place that no one can touch, and keep it completely still for 45 minutes. (it's absolutely static!)

Step 10: when the time of standing paste is approaching, apply a layer of butter evenly on the surface of the mold with a brush.

Step 11: pour the rest batter into the mold, fill it with 7%, make the surface slightly uniform, put it into the oven, heat up and down at 200 ℃, and bake for 25-30 minutes.

Step 12: bake until the surface of the cake is a beautiful caramel color! Well, although there are not so many beehives, they are more successful than those without beehives before~~

Step 13: the honeycomb cake is actually divided into two layers. The upper layer is a soft cake, while the lower layer is a dense "honeycomb". Therefore, you can cut the cake horizontally along the lower part of the middle to show the "honeycomb" inside. come on.

Materials required:

Low gluten flour: 100g

Condensed milk: 160g

Eggs: 2

Odorless vegetable oil: 120g

Baking soda: 5g

Honey: 10g

Water: 180g

Fine granulated sugar: 100g

Note: 1, step 8 is very important! To keep absolutely still, the batter will quietly have some magical changes at this time. Only when the batter is fully still can it produce beautiful honeycomb ~ en ~ (27) the honeycomb is not so many ~ so dense ~ then try to see if it can be better ~ you can try to do it ~ and then map it to me! By the way, if you have any tips, just leave a message with me! Please! Thank you 2. This cake will taste better after refrigerated! Well, I wish you a good appetite. See you next time~~~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Peng Ren Ri Ji De Zai Ci Tiao Zhan Zhi Feng Wo Dan Gao