Salt and pepper taro(jiao yan yu tou )
Salt and pepper taro
Introduction:
"The most delicious taro is Lipu Taro, which has delicate meat and special flavor. At the same time, large, white taro meat, soft quality, quality. The taro meat is rich in nutrients, including crude protein, starch, vitamins, high calcium and inorganic salts. It has the functions of Tonifying Qi and kidney, strengthening spleen and stomach, and strengthening the body. It is not only the best raw material for making snacks and delicacies, but also a good nutrient for nourishing the body. This salt and pepper taro is very simple. Its skin is crispy and inside is crisp, salty and delicious
Production steps:
Materials required:
Lipu Taro: 600g
Oil: 500g (actual consumption: 80g)
Spicy Salt: 5g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: other
Chinese PinYin : Jiao Yan Yu Tou
Salt and pepper taro
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