Exotic food - "Turkish pie"(yi yu mei shi tu er qi xian bing )

Exotic food - "Turkish pie"

Introduction:

"Turkey is a multi religious country, with a large proportion of Muslim population. Therefore, the diet structure of Turkey is mostly Muslim. Today, make a Turkish style food "Turkish pie". This pie is mainly made of mutton, mushroom, onion and so on. The main methods are as follows; "

Production steps:

Step 1: heat up the frying spoon and add olive oil.

Step 2: add the garlic powder and stir fry to get the fragrance, then cool the garlic powder and garlic oil.

Step 3: blanch and scald the dried diced mushrooms in advance and pour them into the minced mutton.

Step 4: pour in the onion.

Step 5: season the stuffing; sprinkle with salt.

Step 6: Sprinkle with chicken powder.

Step 7: add pepper powder, cumin powder and chili powder, and then pour in the right amount of rice wine.

Step 8: add a few drops of sesame oil to the filling.

Step 9: finally, pour the garlic oil into the filling and stir well.

Step 10: shred the mozzarella cheese with a cheese wipe.

Step 11: put the grated cheese into the filling.

Step 12: mix the stuffing again.

Step 13: mix the flour with water to form a dough.

Step 14: let the dough relax for 10 minutes.

Divide the dough into 15 pieces and knead well.

Step 16: roll the dough into a round thin crust, which is about the same thickness as spring cake.

Step 17: put the right amount of stuffing in the middle of the dough, and then use the egg brush to smear the egg liquid in the blank of the dough.

Step 18: fold left and right after smearing the egg.

Step 19: after folding, apply a small amount of egg liquid on the blank after folding, and then fold it up and down to make it stick firmly.

Step 20: after making the six pies one by one, put them into the baking tray neatly. (Note: I use baking cloth in the baking tray. If there is no baking cloth, I need to apply a layer of oil).

Step 21: in order to bake and color beautifully, evenly spread a thin layer of egg liquid on the pie with an egg brush

Step 22: after coating the egg, sprinkle a little black and white sesame evenly.

Step 23: before baking, prick a few small holes on the pie blank with toothpick, so as to prevent cracking due to excessive expansion during baking.

Step 24: set the temperature of the oven at 220 ℃, preheat 8-10 minutes in advance, then put the baking tray into the middle frame of the oven, and bake at 220 ℃ for 15-18 minutes.

Step 25: take out the baking tray after baking.

Step 26: a little air can be on the table to eat code plate. So far, all operations are completed, and the sharing time is nearly 35 minutes.

Materials required:

Flour: 300g

Mutton stuffing: 150g

Diced mushroom: 150g

Onion: 100g

Water: 180ml

Garlic powder: 20g

Black and white sesame: a little each

Mozzarella cheese fast: 120g

Eggs: 2

Salt: 3 G

Olive oil: 25g

Chicken powder: 2G

Sesame oil: 15g

Yellow rice wine: 15g

Pepper powder: 1g

Cumin powder: 2G

Chili powder: 1g

Note: characteristics of the pie: yellowish skin, pleasant aroma, crisp skin, tender filling, salty, fresh and spicy, strong aroma and unique flavor. Warm tips: 1, and the dough should not be too hard, and China's spring cake dough soft and hard almost on the line. 2. Cumin powder and chili powder can be added according to personal taste, and those with heavy taste can be put more appropriately. 3. Mushroom can choose white mushroom, Agaricus bisporus, Pleurotus nebrodensis, Pleurotus eryngii, I use Pleurotus nebrodensis. Blanch and cool the stuffing before mixing, and then dry the water, so as to remove a damp smell of mushrooms. 4. I use 300 grams of flour to make six pies, which depends on the size of my oven. This exotic "Turkish pie" with a large spoon is ready. It tastes delicious, for your reference!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Yu Mei Shi Tu Er Qi Xian Bing