Country fruit bread(xiang cun shui guo mian bao )
Country fruit bread
Introduction:
"Mix the two kinds of dough materials and make them mellow for two hours before using."
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Water: 100ml
Alcohol mother: 3 G
Whole wheat flour: 50g
Whole wheat: 100g
Milk powder: 10g
Butter: 25g
Sugar: 10 g
Salt: 10g
Manyuemei: 100g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Xiang Cun Shui Guo Mian Bao
Country fruit bread
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