Braised pig's feet with soybean(huang dou men zhu ti )

Braised pig's feet with soybean

Introduction:

"If you eat a piece of it, you will fall in love with it. Do you like to chew fragrant pig's feet as much as I do? Ha ha, that's great! Have a good time

Production steps:

Step 1: soak soybeans in cold water for 3 hours in advance. Bring to a boil in a cold water pan, blanch the pig's hooves, remove, rinse and drain.

Step 2: cool the oil in a hot pan, add rock sugar, and boil over low heat until the rock sugar melts. Pour in the pig's feet and stir fry until the sugar color adheres to the pig's feet.

Step 3: stir fry onion, ginger, star anise, cinnamon, cardamom, caokuo and dried pepper, add cooking wine, soy sauce, soy sauce and meijixian soy sauce, and bring to a boil.

Step 4: add soybeans and stir fry a few times.

Step 5: pour in some boiling water, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.

Step 6: remember to stir fry with a shovel in the middle to see if it sticks to the pot. Stew until the pig's hooves and soybeans are crispy and rotten. Add the juice over high heat.

Materials required:

Pig's feet: 2

Soybeans: 1

Meiji fresh soy sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Star anise: right amount

Cinnamon: moderate

Cardamom: right amount

Tsaokuo: moderate amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Note: this dish does not use salt, 1 spoonful of soy sauce, 4 spoonfuls of soy sauce and 1 spoonfuls of meijixian soy sauce. I feel just right when I eat it. It's salty when I add salt. However, it depends on personal taste.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Huang Dou Men Zhu Ti