Fried chicken with hot and sour radish(suan la luo bo chao ji za )

Fried chicken with hot and sour radish

Introduction:

"Radish is the highlight of the meal"

Production steps:

Step 1: raw materials and accessories

Step 2: peel and dice radish, add white vinegar sugar and soak for three hours

Step 3: clean and drain chicken gizzards and heart slices

Step 4: stir fried scallion, ginger and Douchi in oil pan

Step 5: stir fry chicken gizzards and heart to change color, pour in cooking wine and soy sauce

Step 6: stir fry until cut, add green and red chopped peppers

Step 7: pour the pickled radish with water and simmer for three minutes. Pay attention to the radish. The taste is really good

Step 8: add the Hangzhou pepper, cut off the raw juice and collect the juice

Step 9: finished product

Materials required:

Chicken offal: right amount

Douchi: right amount

Chopped green pepper: right amount

Radish: right amount

Red pepper: right amount

Hangzhou pepper: right amount

Note: radish to use white vinegar sugar can be more, if pickled for 1-2 days directly eat also very delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Luo Bo Chao Ji Za