Braised fish with lazy soybean sauce(lan ren huang dou jiang shao yu )

Braised fish with lazy soybean sauce

Introduction:

Production steps:

Step 1: clean up the carp and fry them on both sides! It's better to fry it dry, so it tastes better! I bought smaller fish because it's easier to fry. In addition, the family is full of adults, so they are not afraid of prickles. However, if a child suggests not to choose carp, there are many prickles.)

Step 2: fry the remaining oil of the fried fish to dry the ginger. The ginger flavor in the oil can remove the fishiness.

Step 3: after frying the ginger oil, put it directly in the pot, 2 tbsp soy sauce and 3 tbsp water!

Step 4: put the fish in to taste, about four or five minutes, because I fry the fish quite well. Soy sauce itself is salty, I put more, what seasoning also need not put, lazy dish, just need to watch the fire can eat delicious!!

Step 5: finished product, very delicious!

Materials required:

Carp: 3

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Note: 1, double must fry dry point, the home pan is good, put more oil, basically equal to fried. 2. Ginger fried to dry, so that the oil is full of ginger juice, fear of fishy people can rest assured to eat. 3. Put two tablespoons of soy sauce, fortunately try the taste, found that it is salty enough! If you are afraid of salty, put less! Lazy dish is very successful, I sent porridge to eat two big bowls!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lan Ren Huang Dou Jiang Shao Yu