Noodles with pepper and spinach(you po la jiao bo cai mian shan xi chuan tong xiao chi )

Noodles with pepper and spinach

Introduction:

Production steps:

Step 1: wash spinach, blanch it in boiling water and drain

Step 2: put it into the cooking machine, add 50 grams of water and press it into spinach juice

Step 3: put flour and spinach juice into the bread maker and knead them into a smooth dough. The dough is slightly harder than the dumpling noodles.

Step 4: cover the dough with wet cloth for 30 minutes

Step 5: roll the dough into thin pieces

Step 6: apply dry powder on it and fold it according to W shape

Step 7: cut noodles 6 mm wide

Step 8: add water to the pot and bring to a boil

Step 9: when cooking noodles, peel and mash the garlic

Step 10: cut the mushroom into small pieces, cut the red pepper and yellow pepper into diamond shaped pieces, and tear the watery fungus into small pieces

Step 11: blanch the mushrooms, red peppers, yellow peppers and watery fungus in another pot

Step 12: put the cooked noodles in a big bowl, add the mashed garlic, chili noodles and blanched vegetables, heat the oil and pour them onto the mashed garlic and chili noodles. Add soy sauce, salt and vinegar to taste.

Materials required:

Flour: 300g

Spinach: 100g

Mushroom: right amount

Red pepper: right amount

Yellow pepper: right amount

Auricularia polytricha: right amount

Edible oil: right amount

Garlic: right amount

Hot pepper noodles: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: moderate

Note: 1, according to the soft and hard dough, appropriate to add flour or spinach juice, and into the dough than usual dumpling noodles slightly hard. 2. If the children eat, can not add chili noodles. Make some tomato and egg paste, noodles are also very delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : You Po La Jiao Bo Cai Mian Shan Xi Chuan Tong Xiao Chi