Sauerkraut with vinegar(cu liu lian cai )

Sauerkraut with vinegar

Introduction:

Production steps:

Step 1: wash and peel lotus, wash and cut into strips

Step 2: rinse the cut lotus strips twice with cold water and blanch in the pot

Step 3: clean the bottom oil in the pan, add lotus strips, add seasoning, hook in a little water starch, pour in bright oil and put on a plate

Step 4: install the plate

Materials required:

Lotus: right amount

Green and red pepper: moderate

Salt: right amount

Chicken powder: right amount

White vinegar: right amount

Starch: appropriate amount

Note: 1. When buying lotus, you must choose white lotus. 2. After peeling and cutting, soak in cool water to avoid oxidation and blackening. 3. Stir fry with iron pot as fast as possible to avoid reaction and discoloration of materials

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Lian Cai