Carrot chop soup(hu luo bo xiao pai tang )
Carrot chop soup
Introduction:
Production steps:
Materials required:
Xiaopai: 500g
Carrot: 1
Salt: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Xiao Pai Tang
Carrot chop soup
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