Hot pot in sour soup(suan tang huo guo jie sai si fang cai )

Hot pot in sour soup

Introduction:

"The weather is cold, you can eat hot pot. Today, I'd like to give you a special sour soup hot pot bottom. Whether it's instant boiled meat or instant boiled vegetables, it's very delicious!"

Production steps:

Step 1: add water to the pot and put in the prepared seasoning;

Step 2: cover the pot and start the function of "stewed chicken";

Step 3: after cooking, hang the sour soup, use the manual function and put in your favorite ingredients.

Materials required:

Dongyingong hot pot sauce: 100g

Lemon leaf: 4 pieces

Water: 1400ml

Citronella: 4

Ginger: 5g

Precautions: 1. Mushrooms, seafood and chicken are the best ingredients to make hot pot, so as to avoid the bad taste of sour soup; 2. According to personal preference, you can add appropriate amount of coconut milk, fresh shrimp and fungi to make dongyingong hot pot; 3. You can start the manual function to adjust the firepower at will.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan Tang Huo Guo Jie Sai Si Fang Cai