Pumpkin Cake(yue cai nan gua bing )

Pumpkin Cake

Introduction:

Production steps:

Step 1: peel and pulp the pumpkin, wash it, drain the water and cut it into large pieces. Put it on the plate, steam it in the drawer, cool it and peel it.

Step 2: mash the pumpkin.

Step 3: add appropriate amount of sugar according to personal taste and stir.

Step 4: add glutinous rice flour and stir well.

Step 5: add medium gluten powder and stir evenly.

Step 6: knead into pumpkin dough (subject to non stick hands).

Step 7: every 25 grams or so of the next flour, add red bean paste stuffing, wrap, press into 6 cm diameter pumpkin cake.

Step 8: put bread bran into a clean and waterless plate, and coat both sides of pumpkin with bread bran.

Step 9: add a proper amount of blended oil into the non stick pan, heat the oil 60% and fry the pumpkin cake until both sides are golden and cooked thoroughly. Then put it out of the pan and serve.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Medium gluten powder: appropriate amount

Red bean stuffing: right amount

Bread bran: right amount

Sugar: right amount

Blend oil: right amount

Note: 1. The ratio of pumpkin paste and flour is 1:1. 2. You can also use glutinous rice flour (add a little flour to set the shape).

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Cai Nan Gua Bing