Braised beef(hong shao niu rou )

Braised beef

Introduction:

Production steps:

Step 1: wash the beef and cut into small pieces.

Step 2: watch the fire, heat the oil in the frying pan, and add ginger to the frying pan.

Step 3: add beef and stir fry for 3 minutes.

Step 4: add spicy sauce and stir fry for 2 minutes.

Step 5: add soy sauce, vinegar, sugar, cooking wine, stir fry, add water to burn.

Step 1: boil for 30 minutes, then remove the foam.

Step 7: cook the beef well, chew it well and turn off the heat.

Step 8: put it in a bowl.

Materials required:

Beef: 750g

Ginger: right amount

Vegetable oil: right amount

Spicy sauce: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Cooking wine: moderate

Note: because the braised beef is used to eat beef noodles, without vegetables, you can add potatoes, radishes, etc. according to your hobbies, and add scallion and coriander when eating.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou