Homemade delicious spicy radish strips(zi zhi mei wei xiang la luo bo tiao )

Homemade delicious spicy radish strips

Introduction:

"The climate of Guangzhou is dry in autumn, which is suitable for drying all kinds of dried vegetables. Radish is one of the most common dried vegetables. Dried radish strips can be used to make all kinds of small dishes. If you keep them in the refrigerator, you can make this kind of small dish in summer, which is the most suitable for white porridge."

Production steps:

Step 1: dried radish strips that were dried last autumn.

Step 2: water your hair.

Step 3: chop and put into a large bowl.

Step 4: prepare chopped pepper and garlic.

Step 5: cut garlic into small pieces and set aside.

Step 6: put the minced garlic and chopped peppers into a large bowl with chopped radish strips.

Step 7: mix well and prepare to put into the bottle.

Step 8: use two glass bottles of pickles. I just finished last time, so I'm lazy and won't wash them.

Step 9: bottle and compact.

Step 10: close the bottle cap and keep it at room temperature for a few days.

Step 11: put it into a plate and prepare the congee.

Materials required:

Shuifa dried radish strips: 400g

Chopped pepper: 100g

Minced garlic: 20g

Salt: right amount

Note: the amount of chopped peppers can be added according to their own taste, because there is more salt in chopped peppers. Generally, you don't add any salt. If you add salt, this dish will be salty, and the salt will be slightly sour.

Production difficulty: simple

Process: mixing

Production time: several days

Taste: slightly spicy

Chinese PinYin : Zi Zhi Mei Wei Xiang La Luo Bo Tiao