Frozen yogurt Cheesecake(suan nai dong zhi shi dan gao )

Frozen yogurt Cheesecake

Introduction:

"It tastes fresh and delicate."

Production steps:

Step 1: 100g Oreo original biscuits are put into a sealed fresh-keeping bag and broken with a rolling pin.

Step 2: butter 50g, microwave oven high heat 1 minute 30 seconds melt, Geely slice 15g soak in cold water to taste soften, cream cheese 200g soften at room temperature.

Step 3: mix the melted butter and cracked biscuits to form the base material, mix well, pour into the mold and compact, cover with plastic film and refrigerate.

Step 4: softened cream cheese, sugar 65g into the container, smooth without particles, add 1 egg yolk, 1 spoon rum, 15ml lemon juice, stir well, add 180g yogurt, stir well into cheese paste.

Step 5: milk 50ml and Cream 100ml, microwave high heat for 1 minute, add gelatine slice of softened and drained water, stir, pour into cheese paste in three times, stir well while pouring.

Step 6: pour the mixed cheese paste into the mold with the bottom of the cake solidified, shake it gently to help the cheese paste defoaming, cover it with plastic film and refrigerate for more than 4 hours, then the cheese paste can be taken out and eaten.

Materials required:

Cream cheese: 200g

Yogurt: 180g

Oreo biscuit: 100g

Milk: 50ml

Egg yolk: 1

Gilding tablets: 15g

Butter: 50g

Light cream: 100ml

Sugar: 65g

Rum: 1 teaspoon

Lemon juice: 15ml

Note: 1, the material is the amount of 6 inch cake. 2. The bottom of the cake can be made of digested biscuits or other biscuits, or cake directly. 3. There is no rum can be replaced by white wine, the amount can be increased or decreased according to their own taste. 4. The amount of lemon juice can also be increased or decreased according to your own taste. 5. It tastes better when refrigerated overnight. 6. Before demoulding, cover it with hot towel or blow it with hair dryer. 7. It takes a little bit of strength to cut the bottom of the biscuit with a knife.

Production difficulty: ordinary

Process: fresh

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Nai Dong Zhi Shi Dan Gao