Milk bread
Introduction:
"After making more fancy bread, I suddenly wanted to make a simpler one. Today, I tried to make a milk bread. The finished product is not bad. Unfortunately, my oven can't be turned on or off. One of them didn't look good. The color is a little deep, but it's good to taste one of them! I hope my son likes it
Production steps:
Materials required:
High gluten flour: 160g
Low gluten flour: 40g
Yeast powder: 1 / 21 / 4 tsp
Fine granulated sugar: 25g
Milk powder: 1 tbsp
Fresh milk: 100g
Egg: 30g
Salt: 1 / 2 tsp
Butter: 32g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Niu Nai Mian Bao
Milk bread
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