Purple potato egg tart(yue cai zi shu dan ta )

Purple potato egg tart

Introduction:

Eggtarts, which are transliterated as "tarts" in English, refer to pies with exposed fillings (pie with the relative surface covered and sealed with stuffing); egg tarts refer to "tarts" with egg paste as stuffing. The method is to put the crust into a small bowl shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it into the oven; the outer layer of the baked egg tart is crisp crust, and the inner layer is sweet yellow solidified egg paste. "

Production steps:

Materials required:

Egg tart skin: 9

Light cream: 85g

Milk: 60g

Egg yolk: 2

Fine granulated sugar: 25g

Low gluten flour: 6g

Purple potato: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yue Cai Zi Shu Dan Ta