Fried squid tube with sweet bean
Introduction:
"It's the turn of squid today. Ha ha. This kind of small squid tube is fished up by fishermen and then cooked to sell. I'm a little strange. Why can't that end fall off when it's cooked. In the right season, squid belly will be full of squid or squid, very delicious. However, the taste is a little salty, if you want to eat a little light, you need to soak and boil it. "
Production steps:
Materials required:
Squid tube: 1 jin
Sweet bean: right amount
Ginger: right amount
Scallion: right amount
Red pepper: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tian Dou Chao You Yu Tong
Fried squid tube with sweet bean
Sauted squid whiskers in sizzling sauce. Tie Ban Jiang Bao You Yu Xu
The healthy version of "di San Xian". Jian Kang Ban Di San Xian
Radish flower in tomato juice. Qie Zhi Luo Bo Hua
Stir fried yellow bamboo shoots. Su Chao Huang Sun
British pork chop rice. Ying Shi Zhu Ba Fan Ai Tan Chi
Braised potato with Sanba sauce. San Ba Jiang Men Tu Dou