Cute piggy bag(ke ai zhu zai bao )

Cute piggy bag

Introduction:

"It's just because yesterday morning I saw a friend in the circle of wechat friends send a breakfast picture of a pig bag. Then I got interested and decided to make it myself at noon. Ha ha, then we prepare the materials, roll the dough and mix the ingredients. Cough! If only I had the passion to do this when I write my graduation thesis Even if you are dead line, you can still leave your paper to make a piggy bag!! But I'm really happy to see the finished product. Everybody says it's cute, right*^_ ^*”

Production steps:

Step 1: melt the yeast in warm water, stir well, pour it into the flour, add a little salty cheese (not for everyone's taste), and then start kneading the dough to make a smooth ball.

Step 2: the kneaded noodles need to be fermented. I use the fresh-keeping bag to seal and ferment. It usually takes 1 to 2 hours, about 3 hours in winter. If you want to shorten the fermentation time, you can put it in the oven or place with higher temperature.

Step 3: take a small piece of dough, add the red dates, knead it well, roll it flat with a rolling pin, cut out a small triangle with a knife to make pig ears, pinch out a long oval with your hand, poke two holes with the thin end of chopsticks to make pig nose, and use black sesame to make eyes.

Step 4: what I make is white sugar sesame stuffing, which can be added according to people's taste. For example, add minced meat, and it will really become a pork bun

Step 5: Look! The piggy bag is ready! The rest of the fabric can also be made into heart-shaped biscuits! By the way, there's a whole pig.

Step 6: close up o (∩)_ ∩)O

Step 7: it's ready to go. Is it a good expectation

Step 8: a pot of pigs~

Materials required:

Flour: 250g

Yeast: 3 G

Cheese: moderate

Warm water: moderate

Black Sesame: right amount

White granulated sugar: right amount

Note: 1, I put the cheese is salty cheese, like sweet flavor can be replaced by milk; 2, pig nose and pig ears are made of flour with red jujube powder, in order to distinguish from white pigs, in fact, you can add South milk into it, you can make pink pig nose and ears; 3. After steaming, don't rush to boil, wait about 5 to 8 minutes, more soft!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ke Ai Zhu Zai Bao