Zero failure sweet and sour ribs(ling shi bai tang cu pai gu )

Zero failure sweet and sour ribs

Introduction:

"I've seen some recipes of sweet and sour ribs, many of which need to be fried. Today I'm going to introduce to you that my method is very simple, but the taste is still strong

Production steps:

Step 1: cut the ribs into pieces and wash them.

Step 2: blanch in boiling water for a few minutes and remove.

Step 3: rinse the boiled spareribs with cold water to remove the foam and drain them for use.

Step 4: add oil into the pan, heat up and stir fry ginger slices until fragrant. Pour in the spareribs, stir fry slightly, and then remove the oil.

Step 5: pour boiling water into the pot. The amount of water is more than the spareribs.

Step 6: add seasoning to the pot: 100ml vinegar (10 spoons for eating), 15g rock sugar (about 7 / 8 pieces of rock sugar), 20ml raw soy sauce, 10ml yellow rice wine and 2 fragrant leaves.

Step 7: cover the pot and cook over high heat.

Step 8: about 20 minutes, turn down the heat and start to collect the soup. In the soup, to use a spatula constantly stir fry, so as not to paste the pot.

Step 9: the soup is basically dried, then turn off the heat and leave the pot.

Materials required:

Spare ribs: 300g

Ginger slices: right amount

Fragrant leaves: appropriate amount

Vinegar: 100ml

Rock sugar: 15g

Soy sauce: 20ml

Yellow rice wine: 10ml

Note: this approach to bold vinegar, vinegar can make ribs more easily rotten, and taste crisp. The amount of rock sugar can be increased or decreased according to personal taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ling Shi Bai Tang Cu Pai Gu