Pumpkin egg cake
Introduction:
"The zucchini I I bought today is very big. I don't want to fry it. Let's have a simple omelet. I made a total of 6 pancakes with a bowl of thick porridge. It's enough for my husband and me to have breakfast."
Production steps:
Step 1: make zucchini into silk
Step 2: salt for a while
Step 3: pour out the water, and then beat in 2 eggs
Step 4: mix well
Step 5: add a little onion to improve the taste
Step 6: add some flour
Step 7: stir into a batter
Step 8: pour a little oil into a non stick pan, and add some batter
Step 9: fry on one side and turn over
Step 10: decoct on both sides and fry until done
Step 11: make a total of 6 waffles
Materials required:
Zucchini: 1
Eggs: 2
Scallion: right amount
Flour: right amount
Note: zucchini to kill water in advance to prevent the production process of too much water is not easy to operate.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Ji Dan Bing
Pumpkin egg cake
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