Cinnamon rolls(rou gui juan mian bao )

Cinnamon rolls

Introduction:

"I don't like the smell of cinnamon. Sometimes I see friends like to put it in mocha coffee. However, as the temperature rises, cinnamon and sugar begin to melt and gradually melt into the bread tissue, giving off a very unique aroma. Besides aroma, the baked bread is crisp and sweet. I believe it will be loved by many friends. "

Production steps:

Materials required:

High gluten flour: 250g

Fine granulated sugar: 40g

Butter: 50g

Skim milk: 90

Milk powder: 10g

Cinnamon powder: 5g

Dry yeast: 4G

Salt: 4G

Egg: 70g

Egg liquid: 15g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Rou Gui Juan Mian Bao