Dongjiang Hakka stir fry(yue cai dong jiang ke jia xiao chao )

Dongjiang Hakka stir fry

Introduction:

"As a major branch of Guangdong cuisine, Hakka cuisine has a mixed reputation. Like people as treasure, a few days do not eat miss very much; do not like people, is not touched. Personally, I prefer seafood, so I don't reject Hakka food. I think it tastes good. Stir fry - it's used for wine, Hakka stir fry - indispensable things are: shrimp, mushrooms, meat

Production steps:

Materials required:

Pork: 50g

Dried tofu: 4 pieces

Auricularia auricula: 5

Carrot: Half Root

Mushroom: 4

Green pepper: 1

Shrimp: how many

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Dong Jiang Ke Jia Xiao Chao