Cold and refreshing sweet wine(bing liang shuang kou tian jiu niang )

Cold and refreshing sweet wine

Introduction:

"It's sweet and sour. It's delicious after cold storage."

Production steps:

Materials required:

Jiangmi: 1kg

Mineral water: moderate

Koji: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: sweet and sour

Chinese PinYin : Bing Liang Shuang Kou Tian Jiu Niang