Mellow and delicious - mellow milk sugar(chun xiang mei wei wu fa dang chun xiang niu nai tang )

Mellow and delicious - mellow milk sugar

Introduction:

"The taste of this candy is really very pure. I can imagine how wonderful it tastes after I used three very sweet candies. I always like pure milk desserts. Ice cream and pudding usually only like pure milk original. The sundaes and new places of Ken's and Mai's have strawberry and chocolate flavor only. But I always want the original flavor, which makes some staff very confused. Sometimes I can't even figure out what I want. I need to ask them several times to figure it out. Sundae and Xindi only have strawberries and chocolates, so I often need to tell him that if you don't put jam, it's original? Directly cut into pieces can be eaten, I used a lovely candy paper, more candy feeling ha. Take a piece and put it in your mouth. It's mellow and delicious. It will make you feel satisfied. I hope everyone's life will be as sweet as candy forever. "

Production steps:

Step 1: pour the cream and milk into the pan.

Step 2: add sugar.

Step 3: open fire. First boil the milk over medium heat.

Step 4: cook slowly with low heat. During the cooking process, milk will stick to the edge of the pot. Scrape it off with a spoon and continue to mix it in the milk.

Step 5: it's a long time, it needs some patience.

Step 6: cook until the milk is thick like a sauce.

Step 7: prepare the container and spread tin foil inside.

Step 8: pour in the cream sauce, cool slightly and then refrigerate.

Materials required:

Animal light cream: 250g

Pure milk: 250g

White granulated sugar: 40g

Note: raw materials: Animal light cream 250 g, pure milk 250 g, sugar 40 g, it is best to take out overnight taste, at least need to be frozen for more than 4 hours, and then take out cut food. 1. Cream sauce must be cooked with a small fire and stirred with a spoon. 2. Candy needs to be frozen. Don't worry about the cold weather. After all, candy is not ice cream.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Chun Xiang Mei Wei Wu Fa Dang Chun Xiang Niu Nai Tang